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Oven Roasted Butternut Squash
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Use a spoon to coat all of the pieces in the oil, turning each one to coat on all sides.
How to cook butternut squash in oven. Add the olive oil, once hot, add the squash in a single layer. Use a vegetable peeler to peel off the skin. How to cook butternut squash in the oven.
Cut the pieces in half lengthwise. If you've roasted the squash skin on, either use a spoon to scoop out the softened flesh, or gently peel away the. Put the squash into a roasting pan and drizzle with olive oil.
Trim off both ends with a large, sturdy knife. Arrange a rack in the middle of the oven and heat the oven to 375°f. Cut the butternut squash in half crossswise, diving the bulb and the long neck.
Cook, occasionally stirring, until the.
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