Fantastic Info About How To Cook Backstrap Deer Meat

Simply sear deer backstraps on the stovetop in butter or olive oil, like.

How to cook backstrap deer meat. This is a simple recipe. Add salt and pepper to backstrap. How do you cook a deer backstrap?

Other benefits to cooking backstrap are that it’s lean and versatile. But cooking venison backstraps in the oven is the best of both worlds. Clean the meshes and lay the venison on the barbecue.

And there’s no simpler way to cook it than on my blackstone griddle. As most hunters do, we always have a tonne of venison in the house. Jul 02, 2020 · remove the venison from the marinade and let the backstrap come up to room temperature before searing.

Lightly brush olive oil on both sides of the backstrap to ensure full coverage. It really depends on how thick the steaks are. Keep the barbecue cover open.

Backstrap deer meat is a type of venison that is cut from the hindquarters of the deer. This tender, gamey venison backstrap meat is a lean, flavorful protein alternative to beef, pork, or lamb. Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at 8/10 heat.

You want this to be. Cut the backstrap in half to fit in the skillet. It can be cooked with butter or on the stovetop.